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I blend tradition with modern culinary technique to create memorable, product-led experiences.

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Hugo Brihuega García

I cook with tradition, technique, and genuine gastronomic affection.

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I’m a professional chef with more than 20 years in the hospitality industry, with experience in high-end catering, 4- and 5-star hotels, and national and international restaurants—some awarded with 1, 2, and 3 Michelin stars.

I’m creative, adaptable to different environments, and strongly customer-oriented. I communicate clearly, enjoy challenges, and keep full control in changing situations—always with love, respect for the product, and respect for technique.

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Cooking is expressing what is inside me and restoring bodies and souls through everything I’ve learned over the years.

This is what you can expect when I cook for you.

I cook to express and take care of you

For me, cooking is expressing what I carry inside and putting my knowledge at the service of your table—so you leave feeling cared for, satisfied, and inspired.

I’ve trained with top-level cuisine

I trained in hospitality school and shaped my craft in outstanding gastronomic restaurants such as Martín Berasategui ***, Carme Ruscalleda **, Manuel de la Osa *, and with Sean Conolly in Australia *.

I rely on organization and respect for the product

My secret is strong organization, management, and control of technique and product. I always aim to give you what I would like to receive myself.

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Frequently Asked Questions

What are my rates for private chef services in M?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 92.20 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Seafood/Fish, Tapas, Japanese, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in M?

To book me in M, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.